List of Labgen Members
| Total number of Members: 16 |
|
Info |
Full Name |
Field |
Status |
| Lorenzo Del Terra | coffee R&D |
Registered | |
| Giorgio Graziosi | Genomics and Expression analysis in some of the commercially important species such as Coffea arabica L and Sus scrofa |
Active | |
| Pallavicini Alberto | Genomics and Expression analysis of Coffea arabica L and Sus scrofa |
Active | |
| De Nardi Barbara | Development and analysis of Microsatellites, Expressed Sequence Tags in Coffea arabica Analysis of Coffea ESTs using Microarray DNA fingerprinting for various forensic and clinical applications |
Completed | |
| Rathinavelu Rajkumar | CoffeeDNA Development and Administration |
Active | |
| Martellossi Chiara | Development of Coffea Retro-Trasposons and search for polymorphism using various Retro-Trasposon based markers such as S-SAP, RBIP and CFLP analysis |
Completed | |
| Dal Monego Simeone | Search for genetic markers in the Pig (Sus scrofa) related to quality of meat and the characteristics of subcutaneous fat Development and Administration of |
Active | |
| Asquini Elisa | Molecular basis of self incompatibility in coffee Development and analysis of Microsatellites in Coffea arabica Varietal characterization by SNP analyses and hererozigosity evaluation in Coffea arabica |
Active | |
| Dreos Rene | Analysis of Coffea ESTs using Partigene pipeline. Coffea arabica specific Microarray make-up and optimisation Optimisation and analysis of data derived from microarray experiments. |
Active | |
| Tornincasa Patrizia | Development and analysis of Microsatellite polymorphisms in Coffea arabica |
Active | |
| Gasperini Debora | Search for genes resposible for self-compatability in Coffee arabica L |
Active | |
| Rovelli Paola | Microsatellites and Single Nucleotide Polmorphism analysis in Coffea arabica |
Completed | |
| Lorenzo Del Terra | Molecular basis of Coffee aroma |
Active | |
| Paola Crisafulli | Propagation and Embryogenesis |
Active | |
| Romina Floris | Search for genetic markers in the Pig (Sus scrofa) related to quality of meat and the characteristics of subcutaneous fat |
Completed | |
| Alberto Pallavicini | Registered | ||



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